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For more than 60 years, the Appraisal Institute has been an acknowledged leader in residential and commercial appraisal education, research, publishing, and professional membership designation programs. Our Designated members, Candidates, Practicing Affiliates and Affiliates are recognized for their outstanding experience and knowledge of real estate valuation, and maintain impeccable integrity by adhering to high standards of ethics.

This site contains information for our Designated members, Candidates, Practicing Affiliates and Affiliates as well as for potential members and those looking for a qualified appraiser. Please visit the links to your left for chapter news and events, membership, resources, and links to other relevant websites.

Annual Installation of Officers Dinner Meeting @ Hotel Roanoke
Dec 9 @ 6:00 pm – 9:00 pm

The Virginia Commonwealth Chapter of the Appraisal Institute invites you to attend the most festive & informative gathering of the year!

Annual Installation of Officers Dinner Meeting

Thursday, December 9, 2021 at 6 PM

Hotel Roanoke, 110 Shenandoah Ave NE, Roanoke VA 24016

We welcome & encourage spouses/guests to attend!


6-7 pm:  Cocktail Hour – Crystal Ballroom foyer (includes 2 drink tickets per person)

7 – 9 pm: Dinner – Crystal Ballroom

Keynote Speaker & Installation of Officers/Directors


    • Kelly N. Yeatts, MAI
    • Lynn Kelsey, MAI
    • Wesley Woods, MAI
    • Greg Mackey, MAI


    • Fletcher Lane, MAI
    • Jared Schweitzer, MAI
    • Scott Vail, SRA
    • Michael Knight
    • Charles Parkhurst, MAI, SRA, AI-GRS

Past President: William Hansen, MAI

Keynote Speaker

Rodman Schley, MAI, SRA
2021 President of the Appraisal Institute

In the spirit of the season, we will collect non-perishable food items to donate to food banks. Bring your donations! Thanks for helping the hungry in our communities!
(Items ALWAYS needed: jelly, coffee, laundry pods, canned fruit).

Click here to go on-line and register with your dinner choice!

Dinner choices:

    • Char-Grilled Filet Mignon (served medium)
    • Roasted Statler Chicken
    • Roasted Salmon
    • Vegetarian Option (chef’s selection of the day)

RSVP by December 3rd


This event is FREE for our membership & guests (2 drinks included)

Questions?  Call 856-415-0281

Download a printable PDF of the invitation.